Teams
Welcome Teams to Smoke in the North 2026!
Dear Team, We’re thrilled to welcome you to Smoke in the North 2026 – one of Europe’s most exciting BBQ competitions, proudly sanctioned by the Kansas City Barbeque Society (KCBS). It’s an honor to have you with us at Borås Camping, and we’re looking forward to an unforgettable weekend filled with smoke, flavor, friendship, and fierce (but friendly) competition. Please read the information below carefully to ensure a smooth and successful event for everyone.
Check-In & Site Setup
Upon arrival, check in at the Information Tent. Do not drive into the competition area before receiving clearance from staff. Each team is allocated a 3 × 6 meter space for tents and equipment. Grills must be placed within your designated area or directly in front of your tent. A minimum of 3 meters between tents is required for fire safety – this will be strictly enforced.
Parking & Vehicles
Vehicles and trailers must be parked in the designated parking area in front of the competition zone. Only pre-approved vehicles may remain on-site after unloading. Please follow all instructions from staff to keep the area safe and organized.
Deposit
A deposit of 500 SEK or €50 is required at check-in. The deposit will be refunded upon departure if your team area is clean and restored to its original condition.
Judges
Welcome Judges to Smoke in the North 2026!
Dear Judges, Welcome to Smoke in the North 2026, one of Europe’s leading BBQ competitions, proudly sanctioned by the Kansas City Barbeque Society (KCBS). We are honored to have you with us at Borås Camping and truly appreciate your time, expertise, and commitment to fair and professional judging. Your role is essential in maintaining the integrity, quality, and reputation of this competition. Thank you for helping us ensure that every team is judged with consistency, respect, and according to KCBS standards.
Important Notes for Judges
Please arrive on time and be prepared to judge all four categories. All judging will follow KCBS rules and procedures. Judges’ seating and table assignments will be announced during the meeting. If you have questions or need assistance, please contact the staff at the Information Tent. Thank you for being part of Smoke in the North 2026. Your professionalism and dedication help make this competition fair, respected, and unforgettable.
We wish you a great judging experience – and an enjoyable weekend filled with outstanding BBQ. Warm regards, The Smoke in the North Team
Friday
Arrival & Preparation
10:00 – Team check-in opens
12:00 – Meat inspection begins
17:30 – Head Cook Meeting (mandatory)
23:00 – Quiet hours begin
Saturday
Competition Day 1
09:30 – Judge registration
10:00 – Judges’ meeting Turn-ins
12:00 – Chicken
12:30 – Ribs
13:00 – Pork
13:30 – Brisket
17:00 – Awards Ceremony
19:00 – Dinner & Live Music
23:00 – Bar closes
Sunday
Competition Day 2
09:30 – Judge registration
10:00 – Judges’ meeting Turn-ins
12:00 – Chicken
12:30 – Ribs
13:00 – Pork
13:30 – Brisket
17:00 – Awards Ceremony
19:00 – Dinner & Live Music
23:00 – Bar closes Departure after closing
Please Note Quiet hours apply 23:00–07:00. Any misbehavior may result in immediate removal by the organizers.
Bring rain gear… Swedish BBQ tradition (and weather) suggests you might need it
Most importantly: Have fun, respect each other, and enjoy the BBQ community.
What’s at Stake?
Honor, trophies, great prizes – and qualification spots for The Jack in Lynchburg, Tennessee. Thank you for being part of Smoke in the North 2026. Your passion and commitment are what make this event truly special. If you have any questions, our team at the Information Tent is always ready to help.
Let’s fire it up and make this the best edition yet.
Good luck – and may your turn-ins be legendary!
Warm regards,
The Smoke in the North Team